Friday, November 21, 2008

The harvest : running off and pressing

marc of chateau paillasAfter alcoholic fermentation is achieved, we completed the running off in evacuating the wine from the tank by gravity. Marc (a mixture of seeds and skins) remained in the tank must be pressed to extract the "press wine".

More tannic, containing more lees and organic, it must first be clarified before being blended.

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